Salads & Soup

Tuscan Tomato Salad:
Fresh Mozzarella, ripe tomatoes tossed in a vinegarette with oregano
and croutons 7.95

Antipasto Salad:
Romaine and fresh greens tossed in our house balsamic vinaigrette;
with roasted peppers, marinated mushrooms, artichoke hearts,
kalamata olives and parmigiano reggiano cheese 8.95

Prawn Salad with Cucumber, Tomato & Basil:
Sauteed prawns with cucumber and fresh tomatoes all tossed into a white
balsamic & basil dressing. Part of Pierce County's "Get Fit" program 12.95

House Bleu Cheese Salad:
Fresh cut Romaine tossed with a creamy bleu cheese dressing, crumbled
bleu cheese, and a parmesan crisp 6.95

Caesar Salad:
A classic - romaine, parmesan cheese & garlic croutons 5.95

Toscanos Salad:
Fresh greens tossed with a raspberry balsamic vinegarette and with ripe
tomatoes, toasted hazelnuts, and tangy craisins. 5.95

Dinner Salad:
Romaine and fresh greens and your choice of Italian, Caesar, Honey
Mustard, Ranch, Blood Orange or Bleu Cheese dressing 4.95

Can be added to above salads:

Shrimp 4.95
Grilled Chicken 4.95
Sauteed Prawns 6.95
Grilled Salmon 6.95
Grilled Tenderloin 8.95
Seared Ahi 7.95

Tuscan Onion Soup:
A rich stock featuring slow roasted onions and fresh herbs, topped
with garlic croutons and melted provolone cheese

Cup - 3.95
Bowl - 5.95

Soup of the Day: 3.95 cup, 5.95 bowl

Pasta

Fettuccini & Chicken with Vegetables:
Sauteed chicken breast, carrots, onion, broccoli and zucchini in a light
tomato sauce 13.95

Fettuccini with Chicken in Garlic Cream Sauce:
Sauteed chicken breast and mushrooms, in a rich sauce of fresh garlic
and cream 14.95

Seafood Fettuccini:
Shrimp, white fish, prawns, salmon, calamari, and clams, sauteed in a
cream sauce with basil and cheese 19.95

Smoked Salmon Tortellini:
Tri-color cheese tortellini tossed with a sauce of smoked salmon,
zucchini, carrots, basil and cream 14.95

Rigatoni Aromatico:
Kalamata olives, sundried tomatoes and artichoke hearts tossed in
a spicy olive oil sauce 11.95

Spaghetti Bolognese:
A long simmered pasta sauce made with beef and sausage 10.95

Angel Hair & Shrimp with Butter, Basil and Cheese:
Delicate bay shrimp sauteed in garlic, butter and basil, nested in
angel hair pasta and topped with parmigiano reggiano cheese 15.95

Gorgonzola Ravioli:
Ricotta and gorgonzola cheese filled pasta in a brandy cream sauce
with toasted hazelnuts 16.95

Pasta Rossa:
Sundried tomatoes and peas, in a tomato basil cream sauce, with
campanelle pasta 12.95

Chicken

Chicken Saltimbocca:
Chicken breast sauteed with garlic and sage, finished off with prosciutto
and provolone cheese, then baked. Served with sauteed spinach 17.95

Chicken Casa Blanca:
Chicken breast baked with sundried tomatoes, red wine, red pepper
flakes, cinnamon and roasted shallots. Served with fresh
vegetables and pasta 17.95

Chicken with Rosemary & Lemon:
Part of Pierce County's "Get Fit" program. Tender chicken breast
baked in lemon & rosemary. According to the "Get Fit" guidelines,
this item has less than 750 calories and less than 1,000 mg sodium.
Served with fresh vegetables 16.95

Seafood

Spicy Cioppino:
The classic Italian seafood stew prepared with salmon, white fish,
prawns, shrimp, calamari, and clams simmered in spicy
tomato broth 19.95

Scampi Picatta:
Extra large sweet prawns sauteed in butter, lemon and capers,
served over angel hair pasta with fresh vegetables 26.95

Tonno in Camicia:
Seared rare ahi tuna filet, wrapped in prosciutto and prepared in a
sauce of red wine, figs and grapes, served over angel hair pasta
with fresh vegetables 17.95

Veal

A Toscanos Specialty:
Hand sliced and lightly sauteed, our veal is served in three
classic styles: Marsala, Picatta or Parmesan, served with
fresh vegetables and pasta 23.95

Steak

Tenderloin Medallions:
Petite cuts, lightly marinated in red wine & rosemary, wrapped in
prosciutto, then grilled to order 19.95

Ribeye:
Fresh cut and trimmed. Our most flavorful cut. 14 oz - 25.95

Filet Mignon:
“Champagne of Steaks”, the most tender cut of beef
tenderloin 10 oz - 31.95

Enjoy your steak with one of the following preparations:

Sauteed Prawns:
Classic style with garlic, butter, and fresh parsley 6.95
Bourbon Pepper & Mushrooms:
Pepper coated and pan seared with bourbon, onions & mushrooms 5.95
Bleu Steak Style:
Baked with a rich bleu cheese sauce 3.95
Parmigiano Reggiano:
Toasted garlic, shaved parmigiano reggiano cheese & butter 4.95