Toscanos Cafe & Wine Bar

"An intimate restaurant with contemporary style and rustic elegance."

- Ed Murrieta, The News Tribune

 

Chef's Selections

Begins January 2, 2009

 

 

Starters:

Crab Stuffed Mushrooms - Crab, sundried tomatoes, artichoke hearts and cheese are baked into tender mushroom caps $12.95

Sausage & Lentils - Sweet Italian Sausage on a bed of lentils signifies good luck and good fortune in the New Year $6.95

Pastas:

Gnocchi & Crab - Tender Italian potato dumplings sauteed together with butter, cheese, garlic and crab $19.95

Fettucini with Scallops & Scampi - Large pan roasted prawns and scallops are finished with hazelnuts, butter and a touch of Franjelico $20.95

Entrees:

Stuffed Chicken & Artichoke Hearts - Boneless chicken breast filled with artichoke hearts, garlic & cheese. Served with fresh vegetables and lemon thyme risotto $17.95

Citrus Mahi Mahi Cakes - Tropical fish cakes with a touch of orange and lemon are topped with a Mango basil salsa. Served with fresh vegetables and Champagne risotto $19.95

Grilled Salmon "Oscar" - Toscanos version of the classic. A salmon fillet topped with crab, asparagus and a tarragon cream sauce. Served with Champagne risotto $25.95

Chateaubriand Strip Steak for Two - A thick 20 oz. New York steak is grilled to order. Topped with roasted scalions, brandy cream sauce, then carved at your table. Served with fresh vegetables and three cheese potatoes $45.95

 

 

 

 

 

 

 

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Toscanos Cafe & Wine Bar
437 29th St. NE, Suite A, Puyallup, WA 98372
(253) 864-8600

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