Salad:

Steak & Orange Salad - Strips of beef steak are quickly seared in orange juice, placed on a bed of romaine and baby greens, then topped with a citrus vinaigrette 13.95

Pastas:

Fettucini & Sausage - Grilled Italian sausage is topped off by a rich spicy sauce of cinnamon, red wine, shallots & roasted mushrooms $14.95

Angelhair with Scallops & Prawns - Scallops & prawns are pan seared, paired with a fresh spinach & hazelnut pesto and served over angelhair pasta $19.95

Chicken Primavera - Chicken breast pieces and fresh vegetables are sauteed into a rich basil cream sauce, then tossed into warm fettucini $15.95

Entrees:

Artichoke Chicken - A boneless chicken breast is baked with artichoke hearts, white wine, butter & lemon. Served with roasted vegetables & potatoes $17.95

Shrimp Stuffed Sole - Dover sole fillets wrap around a bay shrimp, wild rice and fresh herb filling. Served with roasted asparagus $20.95

Steak & Peppers - Medallions of tenderloin, sweet roasted peppers and tomatoes are sauteed in red wine. Served with roasted vegetables & potatoes $22.95