Toscanos Cafe & Wine Bar

"An intimate restaurant with contemporary style and rustic elegance."

- Ed Murrieta, The News Tribune

 
Appetizers & Light Meals
 


Crostini Pomodoro:

Fresh roma tomatoes, garlic & basil topped with melted fresh
mozzarella, on grilled crostini 8.95

Toscanos Chips & Salsa:
A fresh tampanade of diced tomatoes, capers and roasted peppers
with grilled bread & crisp Tuscany chips 7.95

Baked Meatballs:
Homemade meatballs baked in our hearty, Bolognese sauce and
topped with melted mozzarella cheese 8.95

Balsamic Ahi:
Ahi tuna is rubbed with thyme and pepper, then seared quickly
and topped with a balsamic reduction 11.95

Fresh Fruit & Cheese:
Three aged cheeses , fresh fruit and hazelnuts 11.95

Artichoke Heart Dip:
Marinated artichoke hearts, sun-dried tomatoes, fresh herbs
and cheese, baked and served with grilled bread 9.95

Steak Trio:
Three tenderloin medallions each it's own topping. Enjoy your
steak with bleu cheese sauce, garlic & butter saucce and
wrapped in prosciutto 15.95

Sauteed Spinach and Hazelnuts:
Fresh spinach sauteed quickly with olive oil, balsamic vinegar
and hazelnuts 7.95

Martini Clams:
Fresh local butter clams steamed with olive oil, garlic,
vermouth 14.95

The Panini Sampler:
An assortment of bite-sized grilled Italian sandwiches 9.95

Sicilian Calamari:
Thinly sliced calamari sauteed quickly with fresh tomatoes,
green onions, and garlic 7.95

Bleu Chicken Pizza:
A 10" pizza with roasted chicken, parmesan, mozzarella,
bleu cheese, green onions, tomatoes, basil and
balsamic vinegar 12.95

Pizza Margarita:
Thin, crisp 10" crust with fresh basil, mozzarella and
fresh tomatoes 10.95

Pescatora Prawns:
Tiger prawns, roasted shallots, tomatoes and basil over
grilled polenta 13.95

 

 

 

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Toscanos Cafe & Wine Bar
437 29th St. NE, Suite A, Puyallup, WA 98372
(253) 864-8600

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