Whiskey Dinner




Winter Whiskey Dinner
Thursday, February 1st

MENU

  • Basil Hayden Bourbon - Basil Mule (Balsamic Ginger & Sesame Chicken Skewers)
  • Knob Creek Bourbon - Classic Manhattan (Roast Beef & Red Onion Slider with Manhattan Aioli)
  • Basil Hayden Dark Rye - Old Fashioned (Bourbon & Orange Marinated Grilled Pork Tenderloin, Black Rice with Currants, Intoxicated Carrots)
  • Makers Mark Cask Strength Bourbon - All by itself (Bourbon Glazed Spice Cake)

$85 per person, tax & gratuity included. No-host cocktails at 6:30pm, followed by the tasting at 7pm.