Serving the Puyallup Valley with fresh seafood, aged
steaks, fine wines and cocktails

Soft lights and warm wood. A perfectly grilled steak. Aromatic Martini Clams. Cocktails that stimulate the imagination and wine that warms the soul. This is Toscanos.


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Easter Brunch

Sunday, April 20th

(view menu)


Dine Out for Life
Thursday, April 24th

Please call
(253) 864-8600 for


Cooking Class
Sunday, May 18th
1:00 p.m.

"Toscanos is a Treasure" - Guest Review (read more here)