Serving the Puyallup Valley with fresh seafood, aged
steaks, fine wines and cocktails


Soft lights and warm wood. A perfectly grilled steak. Aromatic Martini Clams. Cocktails that stimulate the imagination and wine that warms the soul. This is Toscanos.

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Easter Brunch



Sunday, April 20th
10am-3pm

(view menu)

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Dine Out for Life
Thursday, April 24th



Please call
(253) 864-8600 for
reservations.

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Cooking Class
Sunday, May 18th
1:00 p.m.


"Toscanos is a Treasure" - Guest Review (read more here)