Classes
Cooking Classes
A demonstration style cooking class and dinner
is held at Toscanos approximately every other
month. These classes, conducted by Executive
Chef, Tom Pantley, cover a variety of cooking
techniques and styles with the aim of helping
you acquire the skills to better enjoy cooking
for friends and family.
Chef Tom Pantley has been staging these
entertaining and informative classes
for over 25 years. They are fun, light-
hearted and also a great meal or a
wonderful date.
Cooking Classes include a 5-course dinner,
wine sample, recipes & instruction. $60.00
per person, includes tax & gratuity.
____________________
Class Dates
is held at Toscanos approximately every other
month. These classes, conducted by Executive
Chef, Tom Pantley, cover a variety of cooking
techniques and styles with the aim of helping
you acquire the skills to better enjoy cooking
for friends and family.
Chef Tom Pantley has been staging these
entertaining and informative classes
for over 25 years. They are fun, light-
hearted and also a great meal or a
wonderful date.
Cooking Classes include a 5-course dinner,
wine sample, recipes & instruction. $60.00
per person, includes tax & gratuity.
____________________
Class Dates
February 23, 2012 |
Hestia Wine Dinner View Menu |
6:30 p.m. |
March 25, 2012 |
"Cooking with Martini's" |
4:30 p.m. |
Executive Chef Tom Pantley says..."I look forward to seeing you!"