Chef's Specials

Chef's Specials
Beginning March 12th

Featured Wine:

Julia's Dazzle Rose (By Long Shwdows) WA - Full of tropical flavors. Surprisingly good
with the lamb 39.95


Spinach Saute with Lemoncello & Almonds- Fresh spinach quickly wilted with Lemoncello and toasted almonds 8.95


Rigatoni with Chicken & Arugula - Chicken breast pieces sauteed with cauliflower
and arugula in a spicy olive oil and lemon sauce, tossed into rigatoni pasta 16.95

Artichoke & Prawn Saute - Wild red prawns, tomatoes, olives & artichoke hearts are
sauteed quickly with white wine, lemon & soy. Served over angel hair pasta 25.95


Calamari Steak - Tender slices of calamari quickly pan seared with lemon, caper
berries, grape tomatoes and a touch of butter. Served with fresh vegetables &
risotto 18.95
Grilled Lamb Chops - Marinated in dry white wine & herbs, then char-grilled & topped
with a fresh salsa of tomatoes, onions, basil & mint. Served with grilled polenta and
sauteed brussels sprouts 28.95

Steak & Balsamic Mushrooms - A 6 oz. New York strip is char-grilled, sliced, then
topped with mushrooms sauteed in balsamic vinegar, thyme & butter. Served with
rosemary roasted potatoes and vegetables 26.95