Chef's Specials

Chef's Specials
Beginning January 16th


Featured Wine:

Cline Ancient Vine Zinfandel - The rich ripe fruit will compliment the braised beef and all our
steaks 35.95


Featured Cocktail:

Caramel Appletini - Pearl Caramel vodka, apple juice & muddled lemons. Perfect pairing for
Salted Caramel cheesecake 9.95


Pastas:

Parmesan Pasta with Chicken - Chicken breast pieces, roasted eggplant & peppers
are sauteed in a tomato parmesan cheese sauce. Tossed into rigatoni pasta 17.95

Pappardelle & Braised Beef - Long simmered roast beef flavored with white wine,
rosemary & tomatoes is served over wide cut egg pasta 18.95


Entrees:

Chicken Francis - A boneless chicken breast is dredged in flour, dipped in egg, pan
seared and baked. Topped with a lemon & butter sauce. Served with angel hair
pasta & fresh vegetables 18.95

Cocoa Pork Chops - Rubbed in cocoa powder, chocolate and spices, these pork chops
are char-grilled and topped with a spicy cocoa slaw. Served with roasted peppers &
rosemary potatoes 19.95

Dijon Sliced Steak & Prawns - Sliced 6 oz. New York steak paired with grilled prawns &
tomatoes. Topped with a fresh herb & Dijon compound butter. With rosemary roasted
potatoes & fresh vegetables 28.95