Chef's Specials
(Begins February 16th)
Starters:
Spicy Steak & Mushrooms: Thinly sliced beef steak quickly sauteed with roasted mushrooms, scallions, balsamic and butter 13.95
Pastas:
Fettucini & Shrimp: Bay shrimp sauteed with lemon & capers in a white wine and butter sauce tops fettucini pasta 16.95
Lobster Ravioli: Lobster & shrimp ravioli swimming in a lemon & white wine cream sauce 21.95
Chicken & Prawns: Chicken breast pieces and gulf prawns are sauteed in a rich marsala cream sauce, then tossed into penne pasta 18.95
Entrees:
Strawberry Basil Salmon: A wild salmon fillet is oven roasted and topped with a fresh strawberry and basil sauce. Served with risotto and fresh vegetables 24.95
Pizzioli Steak: An 8 oz. choice center cut; char-grilled and topped with a spicy roasted pepper and tomato sauce with melted mozzarella cheese. Served with roasted potatoes and fresh vegetables 26.95
Dessert:
Strawberries & Chocolate: A crispy puff pastry, full of chocolate sauce and whipped cream, with fresh strawberries for dipping - Great to share! 12.95
