Martini Clams

  Fresh northwest clams, 1-1/2 lbs., simply
steamed in vermouth with garlic,
celery, onions & parsley. Our
signature dish 22.95

Baked Meatballs
Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95

Tuna & Figs
Seared rare ahi fillet, with figs, grilled
prosciutto and cinnamon, red wine
reduction 13.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan
& cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes,
tomatoes & parsley 11.95

Cauliflower & Feta
Spicy sauteed cauliflower, onions, tomatoes,
lemon & feta cheese 8.95

Antipasti per la Tavola
  The Chef's shareable selection of artisan
meats, cheeses & random
goodness 15.95

*Steak Trio
Three tenderloin medallions each with it's
own topping; Bleu cheese sauce, garlic
butter cheese
sauce and wrapped in prosciutto 16.95


Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella,
bleu cheese, green onions, tomatoes, basil
and balsamic vinegar 13.95

Napoli Flatbread
  Italian sausage, onion, roasted peppers, 
kalamata olives on our thin crisp crust 13.95

(*Consuming raw or undercooked meats,
 poultry, seafood, 
shellfish or eggs may
 increase your risk of foodborne illness)